Antigua Restaurant Guide

Simplicity is best when it comes to Caribbean cuisine, and you can’t go past Roti for a delicious leisurely lunch. The name says it all for this Antiguan institution – visit this charming little eatery for some of the best roti that you’ll find on the island! Stuffed with beef, chicken, shrimp, conch, or vegetables, these floury flatbreads are easy to devour with abandon in the gorgeously casual outdoor setting. Then, wash it all down with one of Roti King’s homemade juices and banter with friendly staff for an authentic island experience.

For authentic Antiguan food, you can’t go past Alma’s. Warm, friendly staff and an island-inspired outdoor dining area create a magical atmosphere that will impress even the most particular diners. Alma’s menu has remained unchanged for over a decade, with fresh seafood and traditional Caribbean fare par for the course. From melt-in-the-mouth lobster to fried plantain, nothing here is too complicated and will stay on your mind for years to come.

Smiling Harry’s is the perfect place to go for those who don’t want anything too showy. This rustic Antiguan venue combines island cuisine and Western fare to create a refreshingly casual experience. Known for its potent rum punches and fan favorites like goat curry, curried chicken, and coconut shrimp, there are no menus or prices here, but the talented chefs consistently prepare dishes to nourish and satisfy. Popular with both locals and returning visitors, it’s located near the entrance to Half Moon Bay National Park in Freetown.

Following a fire at the Antigua Yacht Club in October 2023, Cloggy’s has relocated and reopened at Catamaran Club Marina in Falmouth Harbour. The Dutch-owned restaurant continues to offer spectacular harbor views and the same quality Mediterranean cuisine with a Caribbean twist that made it famous. With modern fittings and outdoor balcony dining, dishes here take inspiration from Mediterranean cuisine and Western classics with a Caribbean twist. The extensive menu features fresh seafood, tapas options, and Sunday brunch favorites. Reservations are highly recommended as this sailors’ favorite (voted “Best Sailors Bar in the World”) fills up quickly!

Slightly off the beaten path on a tree-shaded side street in Dickenson Bay, Papa Zouk guarantees a great time for those seeking classic Caribbean cuisine. The colorful island decor featuring madras tablecloths and lobster trap chandeliers, combined with zouk island music. German owner Bert Kirchner personally presents the menu options tableside – there’s no printed menu. The whole fried snapper is the signature dish, highly praised by locals and visitors alike. The rum punch is legendary, featuring selections from a 250+ bottle rum collection. Reservations are essential and keep in mind the Papa Zouk is a cash-only restaurant.

Home to the best Italian cuisine in Antigua, this classy European-style eatery brings magnificent international fare to you in one of the most beautiful island settings you could imagine. The menu at Incanto is designed by Italian chefs, a mother and son team, who keep it simple and fresh with traditional techniques and ingredients. This family-run restaurant overlooks the azure waters of Nelson’s Dockyard from its location at Antigua Slipway. Enjoy classics like Carbonara and Lobster Linguine (tossed in bisque with tomatoes and brandy flambé) as you gaze over the water. Free dinghy service is available from Nelson’s Dockyard and nearby hotels.

Situated on a cliff top at Blue Waters Resort & Spa, the Cove Restaurant is the perfect combination of Caribbean cuisine with French flair. Once inside, it won’t take long for you to become mesmerized by awe-inspiring views of the Caribbean. The Cove is perfect for date night with a romantic ambiance that includes flaming torches and a dramatic entrance via golf cart through the resort grounds leading onto a candlelit hall. The current menu features dishes like Lobster Thermidor, Seared Scallops with Pork Belly, Braised Lamb Shank, and perfectly prepared fresh catch. Elegant evening attire is required, and reservations are essential. Check with the resort because the restaurant operates dinner service on select nights of the week.

Located on the island’s North side in Hodges Bay, Le Bistro is an Antiguan institution that offers classic French cuisine with fresh local ingredients. Opened in 1981 as Antigua’s first authentic French restaurant, it’s maintained over 40 years of culinary excellence. The elegant, tropical decor is beautifully romantic and irresistibly alluring. The extensive menu features French classics with Caribbean touches, start with the renowned Smoked Marlin Carpaccio with pink peppercorns or Escargot, and don’t miss their offerings of fresh lobster, Dover sole, and duck. Duke, the bartender with 40+ years at the restaurant, is a local legend. Le Bistro’s fine wine list features varietals from France, Italy, Spain and beyond. Make sure to save room for desserts from the traditional dessert trolley!