St. Lucia Restaurant Guide

You can’t find more authentic St. Lucian cuisine than at the locally owned, Flavours of the Grill. Here you’ll find Caribbean classics like curried goat, fresh fish, lamb, and pork chops served with traditional sides of corn or rice and peas. Top it off with a homemade dessert or a rum cocktail.

The charming yellow walls and welcoming tables at Martha’s are charming and give a genuine Soufriere local feel. Don’t be fooled by her no-frills, homemade meals because her authentic cuisine is one of the most popular lunch spots on the island. It’s ideal location near Jalousie Plantation situates Martha’s Tables on a World Heritage Site under the famous Piton Mountains overlooking the Caribbean. Don’t leave Martha’s before trying her pan-fried pork chop in creole sauce with her heaping portions of delicious sides.

Liz Roti is a landmark eatery in Rodney Bay, loved by visitors and locals alike. The owner, Liz, is a native Guyana who learned to cook from her mother before moving to St. Lucia where her rotis became an instant success. She can be found selling her delicious rotis, homemade hot sauce, and delicious cakes next to Reduit Beach.

A trip to the Caribbean is not complete until you’ve sat down for dinner under a thatched roof overlooking the Caribbean, admiring the views and taking in the mouthwatering aromas of the local fare. At the Naked Fisherman, you’ll have just that. Ranked as one of the top 100 Caribbean beach bars by USA Today and Caribbean Journal you can expect each of their sea to table dishes, juicy steaks, and tasty cocktails to perfectly compliment the stunning surroundings found at Smuggler’s Cove Beach.

For fresh farm to table dining near St. Lucia’s most iconic landmark, the Pitons, head to Orlando’s where head chef, Orlando Sachell serves up delectable Caribbean cuisine. Guests can choose between two five course menus that start with a soup and salad, then a fish, beef or a chicken dish and end with dessert. Orlando is known to greet each customer himself and ensure each guest is happy with their experience.

Make your way to the top of Baywalk Mall for 360-degree views of Rodney Bay Village and delicious food. Located near the beaches, this rooftop is the perfect spot to enjoy a drink or grab a menu for a taste of local and international flavors. You’ll want to try the Saltfish Mini Tacos, the prime ribeye, or the fresh lobster.

Whether you look at Chef and owner Rosie Gainville’s impressive international resume or just refer to previous guests’ glowing reviews, it won’t take long to discover the food is beyond amazing. Choose from a lunch, dinner, or dessert menu featuring seafood classics, steaks, vegetarian options, and extensive dessert possibilities.

The Rabot Estate is an organic, 140-acre cacao farm overlooking St. Lucia’s famous Petit Piton Mountain. On the estate, you’ll find the open-air Rabot Restaurant that fuses its sustainably grown cacao into every item on their gourmet menu. Some dishes, like the Ti’ Scallops, deliver a savory cacao taste by marinating the pan-seared scallops in cacao nibs and basting them in a citrus sauce. Other dishes, like the Rum Baba & Cacao Whipped Cream take on a sweeter approach.