St. Barts Restaurant Guide

Located in Port Gustavia, La Cantina has been a beloved gathering spot in St. Barts for the past two decades! This lively bar and restaurant serves French/Mediterranean and Creole-influenced tapas alongside delicious cocktails in a convivial atmosphere. Grab a quick drink during Gustavia’s afternoon siesta or stay for live music and late-night revelry. La Cantina attracts everyone from yachtsmen to locals. So grab a glass of one of the delicious Spanish riojas offered, and spend an afternoon nibbling your way through the menu.

After starting off as a takeaway operation, So Cuisine opened its café doors in 2018 and hasn’t looked back! Combining Vietnamese and French influences, So Cuisine focuses on organic, nutrient-rich cuisine. The menu features fresh salads, nourishing bowls, Vietnamese beef noodles, cold-pressed “living juices,” and an impressive array of vegan and gluten-free options. This is a perfect pick-me-up after a long day of exploring in the St. Bart’s sun. Try a mango and lime salad or one of their refreshing smoothies for a quick afternoon energy boost.

No one does pastries like the French, and La Petite Colombe is a purveyor of the finest flaky treats in St. Barts. This beloved bakery supplies bread to hotels island-wide and has multiple locations. The décor and layout will have you feeling as though you’ve stepped into a Parisian patisserie, and one bite won’t convince you otherwise. While the seating inside La Petite Colombe is extremely limited, takeaway is a great option for an on-the-go meal sure to stave off hunger rumblings. Make sure to arrive early as the best items sell out fast. You can’t go past a classic croissant or pain au chocolat – why not grab both?

Well hidden behind shops and large restaurants, Fish Corner Food and Market is the kind of local secret served for those in the know. The freshest seafood, paired with delicious wine and knowledgeable wait staff, make this eatery one to track down during your visit. While the menu features classic local produce like ceviche and Mahi-Mahi Fish and Chips, it’s always worth having a look at the chef’s daily suggestions for something uniquely tasty.

This charming little French restaurant only seats 30, making Le Papillon Ivre a must-try in St Barts. Their gourmet cuisine and wine pairing knowledge invites you to taste some of the best bottles of French wine alongside your meal. You’ll also discover regional French specialties, with dozens of tapas-style small plates to choose from. While the chalkboard menu changes frequently, classics like gooey baked cheese and garlicky escargot are staples at Le Papillon Ivre. Try the crisp and sinfully delicious Croque Monsieur, which is laced with truffles and will leave you wishing you had ordered two. There is no formal wine list here, as the inventory continuously evolves, but don’t worry, the bottles range from independent labels to Grand Crus.

Enjoy traditional Thai cuisine that is as delicious as it is sophisticated at Black Ginger, where you can gaze at the starry sky in a unique outdoor setting. Black Ginger features an extensive menu of authentic Thai dishes. If you’re looking for smartly crafted, locally sourced dishes and designer cocktails. Sample delights like Shrimp Ravioli Soup, Thai Ceviche, locally caught Black Pepper Mahi-Mahi, and innovative iterations of noodles and curry. The level of spice is at your discretion and request. Try the Coconut Pie, Chocolate Mousse, or Coconut Sticky Rice with Mango to satisfy your sweet tooth.

Sitting just off the beach in Saline is one of St. Bart’s best kept secrets, and one of the most luxurious dining experiences around. Headed by Chef Jean-Claude Dufour, L’Esprit Jean Claude Dufour combines the best of French cuisine with tropical surroundings to create a truly unforgettable evening. Ingredients from around the world come together in uniquely satisfying dishes, and the ever-changing menu means that the freshest produce is always on offer.

Discover the Beach House St Bart’s at the Rosewood le Guanahani, inviting you to savor delightful cuisine that blends Caribbean and Mediterranean cuisine classics with just a touch of French joie de vivre. Listen to the palm trees swaying as gentle waves lap the shore in this open-air eatery. Savor dishes made from fresh ingredients and perfectly paired with selections courtesy of Bar Mélangé. For lunch, try the Mezze, which includes baba ganoush, falafel, and mozzarella. Make sure to try dinner entree favorites like the Wagyu Fillet cooked to perfection or the locally sourced Mahi Mahi.